If done right, owning a duck club is an all-year job and the guys at the Lone Oak Duck Club do it right. That hot sweaty work all summer starts to pay off and by November the place is a duck cafeteria.
There’s a long season ahead, but first… the traditional night-before-opening-day bonfire.
AnticipationWe always eat well at the Lone Oak Duck ClubChuck, ducks and golden retriever Zoe Zoe threading her way through the decoys to bring in a nice fat greenhead
Published by BruceCochran
Bruce Cochran graduated from Oklahoma University in 1960 with a B.A. in design. He worked as a humor writer/illustrator for Hallmark Cards from 1960 – 1962 and has freelanced as a writer, cartoonist and illustrator since then. Cochran drew daily sports cartoon for USA Today from 1983 – 1991. He has 10 humor/cartoon books published by Willow Creek Press and his work appears regularly in Wyoming Wildlife, Outdoor News, On Wisconsin Outdoors, Pheasants Forever Journal, Wildfowl, Gundog, Ducks Unlimited magazine, Delta Waterfowl and other publications. He also writes and illustrates a regular humor column for Wyoming Wildlife News. Bruce won first place in the magazine humor category of OWAA’s EIC contest in 2000, 2004, 2008, 2009, and 2010. Life Sponsor: Ducks Unlimited. Life member: NRA. Member: Pheasants Forever, Trout Unlimited, OWAA and Outdoor Writers of Kansas.
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One reply on “Opening Weekend at the Lone Oak Duck Club”
If done right, owning a duck club is an all-year job and the guys at the Lone Oak Duck Club do it right. That hot sweaty work all summer starts to pay off and by November the place is a duck cafeteria.
Looks like an amazing time. Thanks for sharing.