Fast food from the farm

Fast food from the farm

The annual early teal season is usually a total crap shoot. At least it is at the Lone Oak Duck Club in western Missouri. Sometimes the little speedsters  have come and gone before the season opens. Other times they’re still up north.

The table is setNo need to brush a blind. Just hunker down in the flooded millet before daylight, load up and wait. And make sure you bring as much industrial strength mosquito repellant as you can carry.  The teal…usually blue wing… may show up or they won’t. The shooting will be over by 9 AM and you can go back to bed or do some chores around the farm.

This time the guys were in luck. Okay…a little luck anyway.

 

 

Author: BruceCochran

Bruce Cochran graduated from Oklahoma University in 1960 with a B.A. in design. He worked as a humor writer/illustrator for Hallmark Cards from 1960 – 1962 and has freelanced as a writer, cartoonist and illustrator since then. Cochran drew daily sports cartoon for USA Today from 1983 – 1991. He has 10 humor/cartoon books published by Willow Creek Press and his work appears regularly in Wyoming Wildlife, Outdoor News, On Wisconsin Outdoors, Pheasants Forever Journal, Wildfowl, Gundog, Ducks Unlimited magazine, Delta Waterfowl and other publications. He also writes and illustrates a regular humor column for Wyoming Wildlife News. Bruce won first place in the magazine humor category of OWAA’s EIC contest in 2000, 2004, 2008, 2009, and 2010. Life Sponsor: Ducks Unlimited. Life member: NRA. Member: Pheasants Forever, Trout Unlimited, OWAA and Outdoor Writers of Kansas.

One thought on “Fast food from the farm”

  1. Looks like a good time. Haven’t seen many doves down here in southwest Missouri so far. Don’t know if it is a low hatch year here or migration moved or what. Fall is going to happen either way.

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